Gabriela Mariana Rodríguez-Serrano

Antithrombotic and angiotensin-converting enzyme inhibitory properties of peptides released from bovine casein by Lactobacillus casei Shirota

Rebeca Rojas-Ronquillo, Alma Cruz‐Guerrero, Angélica Flores-Nájera et al. · International Dairy Journal · 2012 · 111 citations

Bovine Casein, Biochemistry, Lactobacillus Casei Shirota +4

Prebiotic effect of commercial saccharides on probiotic bacteria isolated from commercial products

Ivonne Figueroa‐González, Gabriela Mariana Rodríguez-Serrano, Lorena Gómez‐Ruiz et al. · Food Science and Technology · 2019 · 81 citations · Full text

Prebiotics, Probiotic, Prebiotic Effect +14

Antimicrobial Activity of Se-Nanoparticles from Bacterial Biotransformation

Meyli Claudia Escobar-Ramírez, Araceli Castañeda‐Ovando, Emmanuel Pérez-Escalante et al. · Fermentation · 2021 · 80 citations · Full text

Nanoparticle Characterization, Biomanufacturing, Bioorganic Chemistry +13

Biotransformation of ferulic acid to 4-vinylguaiacol by a wild and a diploid strain of Aspergillus niger

Itzamná Baqueiro‐Peña, Gabriela Mariana Rodríguez-Serrano, Eduardo González‐Zamora et al. · Bioresource Technology · 2010 · 66 citations

Diploid Strain, Biosynthesis, Engineering +8

Sequence Identification of Bioactive Peptides from Amaranth Seed Proteins (Amaranthus hypochondriacus spp.)

Alexis Ayala-Niño, Gabriela Mariana Rodríguez-Serrano, Luis Guillermo González-Olivares et al. · Molecules · 2019 · 55 citations · Full text