Alma Cruz‐Guerrero

Antithrombotic and angiotensin-converting enzyme inhibitory properties of peptides released from bovine casein by Lactobacillus casei Shirota

Rebeca Rojas-Ronquillo, Alma Cruz‐Guerrero, Angélica Flores-Nájera et al. · International Dairy Journal · 2012 · 117 citations

Life Sciences, Biochemistry, Enzymology +10

Prebiotic effect of commercial saccharides on probiotic bacteria isolated from commercial products

Ivonne Figueroa‐González, Gabriela Mariana Rodríguez-Serrano, Lorena Gómez‐Ruiz et al. · Food Science and Technology · 2019 · 84 citations · Full text

Agriculture, Food Science, Microbiology +17

<i>In vitro</i> evaluation of the fermentation of added‐value agroindustrial by‐products: cactus pear (<i><scp>O</scp>puntia ficus‐indica </i><scp>L</scp>.) peel and pineapple (<i><scp>A</scp>nanas comosus</i>) peel as functional ingredients

Juan Díaz-Vela, Alfonso Totosaus, Alma Cruz‐Guerrero et al. · International Journal of Food Science & Technology · 2013 · 80 citations

Agriculture, Biotechnology, Food Science +14

Kluyveromyces marxianus CDBB-L-278: A wild inulinase hyperproducing strain

Alma Cruz‐Guerrero, Inés García-Peña, Eduardo Bárzana et al. · Journal of Fermentation and Bioengineering · 1995 · 56 citations

Life Sciences, Biotechnology, Microbiology +11

Use of an exopolysaccharide-producing strain of Streptococcus thermophilus in the manufacture of Mexican Panela cheese

Judith Jiménez‐Guzmán, Angélica Flores-Nájera, Alma Cruz‐Guerrero et al. · LWT · 2009 · 55 citations

Agriculture, Food Science, Microbiology +16