Alexis Ayala-Niño

Sequence Identification of Bioactive Peptides from Amaranth Seed Proteins (Amaranthus hypochondriacus spp.)

Alexis Ayala-Niño, Gabriela Mariana Rodríguez-Serrano, Luis Guillermo González-Olivares et al. · Molecules · 2019 · 56 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Bioactivity of Peptides Released During Lactic Fermentation of Amaranth Proteins with Potential Cardiovascular Protective Effect: An <i>In Vitro</i> Study

Alexis Ayala-Niño, Gabriela Mariana Rodríguez-Serrano, Rubén Jiménez-Alvarado et al. · Journal of Medicinal Food · 2019 · 51 citations

Agriculture, Biochemistry, Food Science +16

Milk Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102: Proteolytic Profile and ACE-Inhibitory Activity

Elizabeth Contreras‐López, Juan Ramírez Godínez, Alma Cruz‐Guerrero et al. · Fermentation · 2021 · 29 citations · Full text

Agriculture, Food Science, Microbiology +17

Survival and proteolytic capacity of probiotics in a fermented milk enriched with agave juice and stored in refrigeration

Judith Jaimez‐Ordaz, Xóchitl MARTÍNEZ-RAMÍREZ, Alma Cruz‐Guerrero et al. · Food Science and Technology · 2018 · 21 citations · Full text

Agriculture, Food Science, Microbiology +17

Novel bioactive peptides sequences released by <i>in vitro</i> digestion of proteins isolated from <i>Amaranthus hypochondriacus</i>.

Alexis Ayala-Niño, Araceli Castañeda‐Ovando, Judith Jaimez‐Ordaz et al. · PubMed · 2022 · 13 citations

Agriculture, Biochemistry, Food Science +17