Elizabeth Contreras‐López

Antimicrobial Activity of Se-Nanoparticles from Bacterial Biotransformation

Meyli Claudia Escobar-Ramírez, Araceli Castañeda‐Ovando, Emmanuel Pérez-Escalante et al. · Fermentation · 2021 · 85 citations · Full text

Natural Sciences, Biotechnology, Microbiology +17

Modification of glass transition temperature through carbohydrates additions: effect upon colour and anthocyanin pigment stability in frozen strawberry juices

D. Torreggiani, E. Forni, I. Guercilena et al. · Food Research International · 1999 · 76 citations

Agriculture, Biochemistry, Food Science +17

Sequence Identification of Bioactive Peptides from Amaranth Seed Proteins (Amaranthus hypochondriacus spp.)

Alexis Ayala-Niño, Gabriela Mariana Rodríguez-Serrano, Luis Guillermo González-Olivares et al. · Molecules · 2019 · 56 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Food Analysis by Microextraction Methods Based on the Use of Magnetic Nanoparticles as Supports: Recent Advances

Aldahir Alberto Hernández-Hernandez, Giaan Arturo Álvarez‐Romero, Elizabeth Contreras‐López et al. · Food Analytical Methods · 2017 · 50 citations

Agriculture, Biochemistry, Food Science +11

Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage

Meyli Claudia Escobar-Ramírez, Judith Jaimez‐Ordaz, Valeria Abril Escorza-Iglesias et al. · Revista Argentina de Microbiología · 2020 · 37 citations · Full text

Agriculture, Food Science, Microbiology +16