Concepedia

I. Guercilena

IG

1

Publications

76

Citations

1

H-Index

1999

Active since

Affiliations

Université de Bourgogne(Current)

I. Guercilena is an author at Université de Bourgogne specializing in food quality, food processing, and food chemistry.

Top concepts

HealthBiophysicsFood QualityFood ChemistryFood ProcessingGreen ChemistryFood Preservation

Publications per year

1999–1999

1

Publications

1

Modification of glass transition temperature through carbohydrates additions: effect upon colour and anthocyanin pigment stability in frozen strawberry juices

D. Torreggiani, E. Forni, I. Guercilena et al. · Food Research International · 1999 · 76 citations

Food Chemistry, Carbohydrates Additions, Frozen Strawberry Juices +8

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