Concepedia

Author

Judith Jaimez‐Ordaz

Universidad Autónoma del Estado de HidalgoORCID

Also Known As

J. Jaimez-Ordaz, J.G. Pérez-Flores, JAIMEZ-ORDAZ, Judith, Judith JAIMEZ-ORDAZ, Judith Jaimez Ordaz, Judith Jaimez-Ordaz, Judith Jaimez‐Ordaz, Universidad Autónoma del Estado de Hidalgo, Universidad Autónoma del Estado de Hidalgo

48

Publications

559

Citations

13

H-Index

46

Concepts

All Affiliations

Universidad Autónoma del Estado de HidalgoUniversidad Autónoma Metropolitana
JJ

About

Judith Jaimez‐Ordaz is an author at Universidad Autónoma del Estado de Hidalgo specializing in medicine, health sciences, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

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190

2

Health Sciences

6

6

119

3

Biochemistry

6

6

119

4

Engineering

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5

163

5

Natural Sciences

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19

Judith Jaimez‐Ordaz

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16

Publications

391

Citations

13

H-Index

YearCitations

Antimicrobial Activity of Se-Nanoparticles from Bacterial Biotransformation

Meyli Claudia Escobar-Ramírez, Araceli Castañeda‐Ovando, Emmanuel Pérez-Escalante,

Fermentation

2021

80

Effect of thermoultrasound on aflatoxin M1 levels, physicochemical and microbiological properties of milk during storage

Tania Atzimba Hernández-Falcón, Araceli Monter-Arciniega, Nelly del Socorro Cruz‐Cansino,

Ultrasonics Sonochemistry

2018

42

Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage

Meyli Claudia Escobar-Ramírez, Judith Jaimez‐Ordaz, Valeria Abril Escorza-Iglesias,

Revista Argentina de Microbiología

2020

35

Peptide separation of commercial fermented milk during refrigerated storage

Luis Guillermo González-Olivares, Javier Añorve‐Morga, Araceli Castañeda‐Ovando,

Food Science and Technology

2014

27

Milk Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102: Proteolytic Profile and ACE-Inhibitory Activity

Jessica Lizbeth Sebastián-Nicolás, Elizabeth Contreras‐López, Juan Ramírez Godínez,

Fermentation

2021

24

Kinetic parameters of lipid oxidation in third generation (3G) snacks and its influence on shelf-life

Judith Jaimez‐Ordaz, Jesús Guadalupe Pérez‐Flores, Araceli Castañeda‐Ovando,

Food Science and Technology

2018

22

Serine-enriched minimal medium enhances conversion of selenium into selenocysteine by Streptococcus thermophilus

Araceli Castañeda‐Ovando, Jesús A. Segovia‐Cruz, Juan Francisco Flores-Aguilar,

Journal of Dairy Science

2019

22

Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of <i>Rubus fruticosus</i>

Elizabeth Contreras‐López, Araceli Castañeda‐Ovando, Luis Guillermo González-Olivares,

Food and Nutrition Sciences

2014

19

Survival and proteolytic capacity of probiotics in a fermented milk enriched with agave juice and stored in refrigeration

Judith Jaimez‐Ordaz, Xóchitl MARTÍNEZ-RAMÍREZ, Alma Cruz‐Guerrero,

Food Science and Technology

2018

19

Release of Antioxidant Compounds of Zingiber officinale by Ultrasound-Assisted Aqueous Extraction and Evaluation of Their In Vitro Bioaccessibility

Elizabeth Contreras‐López, Araceli Castañeda‐Ovando, Judith Jaimez‐Ordaz,

Applied Sciences

2020

19

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