Judith Jaimez‐Ordaz

Antimicrobial Activity of Se-Nanoparticles from Bacterial Biotransformation

Meyli Claudia Escobar-Ramírez, Araceli Castañeda‐Ovando, Emmanuel Pérez-Escalante et al. · Fermentation · 2021 · 80 citations · Full text

Nanoparticle Characterization, Biomanufacturing, Bioorganic Chemistry +13

Effect of thermoultrasound on aflatoxin M1 levels, physicochemical and microbiological properties of milk during storage

Tania Atzimba Hernández-Falcón, Araceli Monter-Arciniega, Nelly del Socorro Cruz‐Cansino et al. · Ultrasonics Sonochemistry · 2018 · 42 citations · Full text

Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage

Meyli Claudia Escobar-Ramírez, Judith Jaimez‐Ordaz, Valeria Abril Escorza-Iglesias et al. · Revista Argentina de Microbiología · 2020 · 35 citations · Full text

Peptide separation of commercial fermented milk during refrigerated storage

Luis Guillermo González-Olivares, Javier Añorve‐Morga, Araceli Castañeda‐Ovando et al. · Food Science and Technology · 2014 · 27 citations · Full text

Food Chemistry, Peptide Separation, Food Fermentation +15

Milk Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102: Proteolytic Profile and ACE-Inhibitory Activity

Jessica Lizbeth Sebastián-Nicolás, Elizabeth Contreras‐López, Juan Ramírez Godínez et al. · Fermentation · 2021 · 24 citations · Full text

Engineering, Bacteriology, Milk Fermentation +17