Araceli Castañeda‐Ovando

Antimicrobial Activity of Se-Nanoparticles from Bacterial Biotransformation

Meyli Claudia Escobar-Ramírez, Araceli Castañeda‐Ovando, Emmanuel Pérez-Escalante et al. · Fermentation · 2021 · 80 citations · Full text

Nanoparticle Characterization, Biomanufacturing, Bioorganic Chemistry +13

Food Analysis by Microextraction Methods Based on the Use of Magnetic Nanoparticles as Supports: Recent Advances

Aldahir Alberto Hernández-Hernandez, Giaan Arturo Álvarez‐Romero, Elizabeth Contreras‐López et al. · Food Analytical Methods · 2017 · 50 citations

Nanoparticles, Food Chemistry, Magnetic Nanoparticles +11

Effect of thermoultrasound on aflatoxin M1 levels, physicochemical and microbiological properties of milk during storage

Tania Atzimba Hernández-Falcón, Araceli Monter-Arciniega, Nelly del Socorro Cruz‐Cansino et al. · Ultrasonics Sonochemistry · 2018 · 42 citations · Full text

Valorization of whey using a biorefinery

Jessica Lizbeth Sebastián-Nicolás, Luis Guillermo González-Olivares, Gabriela A. Vázquez‐Rodríguez et al. · Biofuels Bioproducts and Biorefining · 2020 · 36 citations

Biomanufacturing, Engineering, Food Fermentation +14

Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage

Meyli Claudia Escobar-Ramírez, Judith Jaimez‐Ordaz, Valeria Abril Escorza-Iglesias et al. · Revista Argentina de Microbiología · 2020 · 35 citations · Full text