Luis Guillermo González-Olivares

Bioactive compounds and antioxidant activity of wheat bran and barley husk in the extracts with different polarity

Patricia López-Peréa, Fabiola Araceli Guzmán‐Ortiz, Alma Delia Román‐Gutiérrez et al. · International Journal of Food Properties · 2019 · 80 citations · Full text

Food Chemistry, Different Polarity, Polyphenolics +15

Antimicrobial Activity of Se-Nanoparticles from Bacterial Biotransformation

Meyli Claudia Escobar-Ramírez, Araceli Castañeda‐Ovando, Emmanuel Pérez-Escalante et al. · Fermentation · 2021 · 80 citations · Full text

Nanoparticle Characterization, Biomanufacturing, Bioorganic Chemistry +13

Sequence Identification of Bioactive Peptides from Amaranth Seed Proteins (Amaranthus hypochondriacus spp.)

Alexis Ayala-Niño, Gabriela Mariana Rodríguez-Serrano, Luis Guillermo González-Olivares et al. · Molecules · 2019 · 55 citations · Full text

Bioactivity of Peptides Released During Lactic Fermentation of Amaranth Proteins with Potential Cardiovascular Protective Effect: An <i>In Vitro</i> Study

Alexis Ayala-Niño, Gabriela Mariana Rodríguez-Serrano, Rubén Jiménez-Alvarado et al. · Journal of Medicinal Food · 2019 · 48 citations

Valorization of whey using a biorefinery

Jessica Lizbeth Sebastián-Nicolás, Luis Guillermo González-Olivares, Gabriela A. Vázquez‐Rodríguez et al. · Biofuels Bioproducts and Biorefining · 2020 · 36 citations

Biomanufacturing, Engineering, Food Fermentation +14