Luis Guillermo González-Olivares

Author

Universidad Autónoma del Estado de Hidalgo ORCID

Also Known As

A. Castañeda-Ovando, C.A. Lucho-Constantino, GONZÁLEZ-OLIVARES, Luis Guillermo, J. Ramírez-Godínez, L. G. González-Olivares, L. Gómez-Ruiz, L.G. Gonzalez-Olivares, L.G. González-Olivares, Lg González-Olivares, Luis G. González-Olivares

110

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma del Estado de Hidalgo Universidad Autónoma Metropolitana Universidade de Santiago de Compostela Universidad Autónoma de Baja California Universidad Politécnica de Francisco I. Madero

About

Luis Guillermo González-Olivares is an author at Universidad Autónoma del Estado de Hidalgo specializing in medicine, biochemistry, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	12	360
2	Health Sciences	10	10	224
3	Engineering	7	7	218
4	Natural Sciences	3	3	118
5	Public Health	2	2	32

Luis Guillermo González-Olivares

Publications

759

Citations

H-Index

Page 1

	Year	Citations
Bioactive compounds and antioxidant activity of wheat bran and barley husk in the extracts with different polarity Patricia López-Peréa, Fabiola Araceli Guzmán‐Ortiz, Alma Delia Román‐Gutiérrez, International Journal of Food Properties Food ChemistryDifferent PolarityPolyphenolicsFood Bioactive CompoundBotany	2019	80
Antimicrobial Activity of Se-Nanoparticles from Bacterial Biotransformation Meyli Claudia Escobar-Ramírez, Araceli Castañeda‐Ovando, Emmanuel Pérez-Escalante, Fermentation Nanoparticle CharacterizationBiomanufacturingBioorganic ChemistryAntimicrobial Drug DiscoveryBiogenic Senps	2021	80
Sequence Identification of Bioactive Peptides from Amaranth Seed Proteins (Amaranthus hypochondriacus spp.) Alexis Ayala-Niño, Gabriela Mariana Rodríguez-Serrano, Luis Guillermo González-Olivares, Molecules	2019	55
Bioactivity of Peptides Released During Lactic Fermentation of Amaranth Proteins with Potential Cardiovascular Protective Effect: An <i>In Vitro</i> Study Alexis Ayala-Niño, Gabriela Mariana Rodríguez-Serrano, Rubén Jiménez-Alvarado, Journal of Medicinal Food	2019	48
Valorization of whey using a biorefinery Jessica Lizbeth Sebastián-Nicolás, Luis Guillermo González-Olivares, Gabriela A. Vázquez‐Rodríguez, Biofuels Bioproducts and Biorefining BiomanufacturingEngineeringFood FermentationIn Vitro FermentationBiorefinery Product	2020	36
Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage Meyli Claudia Escobar-Ramírez, Judith Jaimez‐Ordaz, Valeria Abril Escorza-Iglesias, Revista Argentina de Microbiología	2020	35
Promising Use of Selenized Yeast to Develop New Enriched Food: Human Health Implications Lourdes González‐Salitre, Alma Delia Román‐Gutiérrez, Elizabeth Contreras‐López, Food Reviews International NutritionLipid PeroxidationSelenized YeastRedox BiologyOxidative Stress	2021	30
Peptide separation of commercial fermented milk during refrigerated storage Luis Guillermo González-Olivares, Javier Añorve‐Morga, Araceli Castañeda‐Ovando, Food Science and Technology Food ChemistryPeptide SeparationFood FermentationBiochemistryPeptide Fractions	2014	27
Antimicrobial Activity of Roselle <i>Hibiscus Sabdariffa</i> Calyx Extracts on Culture Media and Carrots Against Multidrug‐Resistant <i>Salmonella</i> Strains Isolated from Raw Carrots Eduardo J. Gutiérrez‐Alcántara, Carlos Alberto Gómez‐Aldapa, Alma Delia Román‐Gutiérrez, Journal of Food Safety Antibacterial ActivityFood Processing FacilitiesFood MicrobiologyInfection ControlPhytochemical	2016	24
Milk Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102: Proteolytic Profile and ACE-Inhibitory Activity Jessica Lizbeth Sebastián-Nicolás, Elizabeth Contreras‐López, Juan Ramírez Godínez, Fermentation EngineeringBacteriologyMilk FermentationLacticaseibacillus Rhamnosus GgAce Inhibitory Activity	2021	24

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