Concepedia

Nelly del Socorro Cruz‐Cansino

ND

25

Publications

1K

Citations

19

H-Index

2010

Active since

Affiliations

Universidad Autónoma del Estado de Hidalgo(Current)

Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco

Centro de Investigación y Proyectos en Ambiente y Desarrollo

Universidad Complutense de Madrid

Nelly del Socorro Cruz‐Cansino is an author at Universidad Autónoma del Estado de Hidalgo specializing in food chemistry, health sciences, and medicine.

ORCID

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Publications per year

2010–2022

25

Publications

25

Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice

Quinatzin Yadira Zafra‐Rojas, Nelly del Socorro Cruz‐Cansino, Esther Ramírez‐Moreno et al. · Ultrasonics Sonochemistry · 2013 · 168 citations

, , +1

Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment

Nelly del Socorro Cruz‐Cansino, Esther Ramírez‐Moreno, Jesús Ernesto León-Rivera et al. · Ultrasonics Sonochemistry · 2015 · 131 citations

Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears

María Teresa Sumaya-Martínez, Sandra Cruz-Jaime, Eduardo Madrigal‐Santillán et al. · International Journal of Molecular Sciences · 2011 · 95 citations · Full text

Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology

Alicia Cervantes‐Elizarrarás, Javier Piloni‐Martini, Esther Ramírez‐Moreno et al. · Ultrasonics Sonochemistry · 2016 · 73 citations

, , +8

Effect of ultrasound on survival and growth of Escherichia coli in cactus pear juice during storage

Nelly del Socorro Cruz‐Cansino, Isidro Reyes-Hernández, Luis Delgado‐Olivares et al. · Brazilian Journal of Microbiology · 2016 · 54 citations · Full text

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