Alicia Cervantes‐Elizarrarás

Publications

176

Citations

H-Index

2016

Active since

Affiliations

Universidad Autónoma del Estado de Hidalgo(Current)

Alicia Cervantes‐Elizarrarás is an author at Universidad Autónoma del Estado de Hidalgo specializing in food chemistry, engineering, and health sciences.

ORCID

Top concepts

Food ChemistryHealthEngineeringPharmacologyMedicineProbioticsUltrasoundAntibioticsMicrobiologyDrug Resistance

Publications per year

2016–2020

Publications

Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology

Alicia Cervantes‐Elizarrarás, Javier Piloni‐Martini, Esther Ramírez‐Moreno et al. · Ultrasonics Sonochemistry · 2016 · 73 citations

Food Chemistry, Biomanufacturing, Engineering +8

In Vitro Probiotic Potential of Lactic Acid Bacteria Isolated from Aguamiel and Pulque and Antibacterial Activity Against Pathogens

Alicia Cervantes‐Elizarrarás, Nelly del Socorro Cruz‐Cansino, Esther Ramírez‐Moreno et al. · Applied Sciences · 2019 · 53 citations · Full text

Probiotic, Antimicrobial Susceptibility, Health Sciences +14

Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy

Quinatzin Yadira Zafra‐Rojas, Blanca Edelia González-Martínez, Nelly del Socorro Cruz‐Cansino et al. · Plant Foods for Human Nutrition · 2020 · 28 citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +6

Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) Residues

Quinatzin Yadira Zafra‐Rojas, Nelly del Socorro Cruz‐Cansino, Aurora Quintero Lira et al. · Molecules · 2016 · 22 citations · Full text

Food Chemistry, Ultrasound Amplitude, Closed System +15

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