Concepedia

Author

Alicia Cervantes‐Elizarrarás

Universidad Autónoma del Estado de HidalgoORCID

Also Known As

Alicia Cervantes Elizarrarás, Alicia Cervantes-Elizarrarás, Alicia Cervantes‐Elizarrarás

19

Publications

197

Citations

5

H-Index

19

Concepts

All Affiliations

Universidad Autónoma del Estado de Hidalgo
AC

About

Alicia Cervantes‐Elizarrarás is an author at Universidad Autónoma del Estado de Hidalgo specializing in food chemistry, engineering, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

95

2

Health Sciences

2

2

126

3

Medicine

1

1

53

4

Biomolecular Engineering

1

1

73

5

Microbiology

1

1

53

Alicia Cervantes‐Elizarrarás

×

4

Publications

176

Citations

4

H-Index

YearCitations

Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology

Alicia Cervantes‐Elizarrarás, Javier Piloni‐Martini, Esther Ramírez‐Moreno,

Ultrasonics Sonochemistry

2016

73

In Vitro Probiotic Potential of Lactic Acid Bacteria Isolated from Aguamiel and Pulque and Antibacterial Activity Against Pathogens

Alicia Cervantes‐Elizarrarás, Nelly del Socorro Cruz‐Cansino, Esther Ramírez‐Moreno,

Applied Sciences

2019

53

Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy

Quinatzin Yadira Zafra‐Rojas, Blanca Edelia González-Martínez, Nelly del Socorro Cruz‐Cansino,

Plant Foods for Human Nutrition

2020

28

Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) Residues

Quinatzin Yadira Zafra‐Rojas, Nelly del Socorro Cruz‐Cansino, Aurora Quintero Lira,

Molecules

2016

22

Page 1