Quinatzin Yadira Zafra‐Rojas

Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice

Quinatzin Yadira Zafra‐Rojas, Nelly del Socorro Cruz‐Cansino, Esther Ramírez‐Moreno et al. · Ultrasonics Sonochemistry · 2013 · 169 citations

Agriculture, Horticultural Sciences, Fruit Science +11

Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology

Alicia Cervantes‐Elizarrarás, Javier Piloni‐Martini, Esther Ramírez‐Moreno et al. · Ultrasonics Sonochemistry · 2016 · 74 citations

Agriculture, Biochemistry, Food Science +15

In Vitro Probiotic Potential of Lactic Acid Bacteria Isolated from Aguamiel and Pulque and Antibacterial Activity Against Pathogens

Alicia Cervantes‐Elizarrarás, Nelly del Socorro Cruz‐Cansino, Esther Ramírez‐Moreno et al. · Applied Sciences · 2019 · 54 citations · Full text

Life Sciences, Food Science, Microbiology +16

Optimization of antioxidant activity properties of a thermosonicated beetroot (Beta vulgaris L.) juice and further in vitro bioaccessibility comparison with thermal treatments

Lisette Monsibaez Ramírez-Melo, Nelly del Socorro Cruz‐Cansino, Luis Delgado‐Olivares et al. · LWT · 2021 · 41 citations · Full text

Agriculture, Biochemistry, Food Science +15

Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy

Quinatzin Yadira Zafra‐Rojas, Blanca Edelia González-Martínez, Nelly del Socorro Cruz‐Cansino et al. · Plant Foods for Human Nutrition · 2020 · 28 citations

Agriculture, Food Science, Plant Sciences +15