Juan Ramírez Godínez

Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage

Meyli Claudia Escobar-Ramírez, Judith Jaimez‐Ordaz, Valeria Abril Escorza-Iglesias et al. · Revista Argentina de Microbiología · 2020 · 35 citations · Full text

Milk Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102: Proteolytic Profile and ACE-Inhibitory Activity

Jessica Lizbeth Sebastián-Nicolás, Elizabeth Contreras‐López, Juan Ramírez Godínez et al. · Fermentation · 2021 · 24 citations · Full text

Engineering, Bacteriology, Milk Fermentation +17

Serine-enriched minimal medium enhances conversion of selenium into selenocysteine by Streptococcus thermophilus

Araceli Castañeda‐Ovando, Jesús A. Segovia‐Cruz, Juan Francisco Flores-Aguilar et al. · Journal of Dairy Science · 2019 · 22 citations · Full text

Release of Antioxidant Compounds of Zingiber officinale by Ultrasound-Assisted Aqueous Extraction and Evaluation of Their In Vitro Bioaccessibility

Elizabeth Contreras‐López, Araceli Castañeda‐Ovando, Judith Jaimez‐Ordaz et al. · Applied Sciences · 2020 · 19 citations · Full text

Medicinal Chemistry, Biomanufacturing, Food Preservatives +13

Optimization of Physical Conditions for the Aqueous Extraction of Antioxidant Compounds from Ginger (Zingiber officinale) Applying a Box-Behnken Design

Juan Ramírez Godínez, Judith Jaimez‐Ordaz, Araceli Castañeda‐Ovando et al. · Plant Foods for Human Nutrition · 2016 · 18 citations

Food Chemistry, Zingiber Officinale, Chemical Engineering +10