Juan Ramírez Godínez

Author

Universidad Autónoma del Estado de Hidalgo ORCID

Also Known As

A.E. Cruz-Guerrero, Abraham Briones Juárez, J. Ramírez-Godínez, Jesus Guadalupe Pérez Flores, Juan RAMÍREZ-GODÍNEZ, Juan Ramirez Godínez, Juan Ramírez, Juan Ramírez Godínez, Juan Ramírez-Godinez, Juan Ramírez-Godínez

Publications

202

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma del Estado de Hidalgo Universidad Autónoma Metropolitana

About

Juan Ramírez Godínez is an author at Universidad Autónoma del Estado de Hidalgo specializing in engineering, analytical chemistry, and food preservatives.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	52
2	Health Sciences	2	2	35
3	Medicine	2	2	37
4	Biochemistry	2	2	35
5	Natural Sciences	1	1	11

Juan Ramírez Godínez

Publications

151

Citations

H-Index

Page 1

	Year	Citations
Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage Meyli Claudia Escobar-Ramírez, Judith Jaimez‐Ordaz, Valeria Abril Escorza-Iglesias, Revista Argentina de Microbiología	2020	35
Milk Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102: Proteolytic Profile and ACE-Inhibitory Activity Jessica Lizbeth Sebastián-Nicolás, Elizabeth Contreras‐López, Juan Ramírez Godínez, Fermentation EngineeringBacteriologyMilk FermentationLacticaseibacillus Rhamnosus GgAce Inhibitory Activity	2021	24
Serine-enriched minimal medium enhances conversion of selenium into selenocysteine by Streptococcus thermophilus Araceli Castañeda‐Ovando, Jesús A. Segovia‐Cruz, Juan Francisco Flores-Aguilar, Journal of Dairy Science	2019	22
Release of Antioxidant Compounds of Zingiber officinale by Ultrasound-Assisted Aqueous Extraction and Evaluation of Their In Vitro Bioaccessibility Elizabeth Contreras‐López, Araceli Castañeda‐Ovando, Judith Jaimez‐Ordaz, Applied Sciences Medicinal ChemistryBiomanufacturingFood PreservativesVitro BioaccessibilityFood Bioactive Compound	2020	19
Optimization of Physical Conditions for the Aqueous Extraction of Antioxidant Compounds from Ginger (Zingiber officinale) Applying a Box-Behnken Design Juan Ramírez Godínez, Judith Jaimez‐Ordaz, Araceli Castañeda‐Ovando, Plant Foods for Human Nutrition Food ChemistryZingiber OfficinaleChemical EngineeringSolvent ExtractionEngineering	2016	18
Aguamiel syrup as a technological diversification product: Composition, bioactivity and present panorama Araceli Castañeda‐Ovando, Lorena Moreno-Vilet, Judith Jaimez‐Ordaz, Future Foods	2023	12
Proximate and fatty acid composition in raw and cooked muscle tissue of farmed rainbow trout (<i>Oncorhynchus</i> mykiss) fed with commercial fishmeal Araceli Cano-Estrada, Araceli Castañeda‐Ovando, Juan Ramírez Godínez, Journal of Food Processing and Preservation Rainbow TroutNutritionFood AnalysisMeat QualityCommercial Fishmeal	2018	11
Recirculating Systems for Pollution Prevention in Aquaculture Facilities Juan Ramírez Godínez, Rosa Icela Beltrán Hernández, Claudia Coronel-Olivares, Journal of Water Resource and Protection Aquaculture FacilitiesEngineeringEffluent DisposalEnvironmental EngineeringAquaculture	2013	10

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