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Optimization of Physical Conditions for the Aqueous Extraction of Antioxidant Compounds from Ginger (Zingiber officinale) Applying a Box-Behnken Design

Food ChemistryZingiber OfficinaleChemical EngineeringSolvent ExtractionEngineeringMedicineBox-behnken DesignOrganic ChemistryAnalytical ChemistryAntioxidant CompoundsPhytochemicalPharmacologyChromatography