P Lara Calderón

Statistics

Publications

Citations

120

H-Index

Active since

1968

Affiliations

Universidad Autónoma Metropolitana(Current)

P Lara Calderón is an author at Universidad Autónoma Metropolitana specializing in health sciences, microbial inactivation, and agricultural economics.

Top concepts

HealthChemistryEngineeringFood SafetyFood QualityFood ScienceMicrobiologyFood SpoilagePublic HealthFood Chemistry

Publications per year

1968–1999

Publications

Factors influencing the formation of precipitates and hazes by gelatin and condensed and hydrolyzable tannins

P Lara Calderón, J. VAN BUREN, Willard B. Robinson · Journal of Agricultural and Food Chemistry · 1968 · 93 citations

Food Chemistry, Environmental Chemistry, Engineering +12

Microbial spoilage of meats offered for retail sale in Mexico City

M. L. Pérez Chabela, Gabriela Mariana Rodríguez-Serrano, P Lara Calderón et al. · Meat Science · 1999 · 27 citations

Microbial Inactivation, Food Contamination, Food Spoilage +13

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