Concepedia

Willard B. Robinson

WB

23

Publications

1.4K

Citations

18

H-Index

1942

Active since

Affiliations

Cornell University(Current)

New York State Department of Agriculture and Markets

University of Illinois System

Willard B. Robinson is an author at Cornell University specializing in engineering, food chemistry, and health sciences.

Top concepts

Food ChemistryEngineeringHealthFood QualityBiochemistryAnalytical ChemistryBotanyNutritionMetabolismChemistry

Publications per year

1942–1983

23

Publications

23

Formation of complexes between protein and tannic acid

Jerome P. Van Buren, Willard B. Robinson · Journal of Agricultural and Food Chemistry · 1969 · 498 citations

Engineering, Food Analysis, Altmetric Attention Score +18

THE INDOPHENOL-XYLENE EXTRACTION METHOD FOR ASCORBIC ACID AND MODIFICATIONS FOR INTERFERING SUBSTANCES

Willard B. Robinson, Elmer Stotz · Journal of Biological Chemistry · 1945 · 111 citations · Full text

Agricultural Chemistry, Chemical Engineering, Engineering +3

Factors influencing the formation of precipitates and hazes by gelatin and condensed and hydrolyzable tannins

P Lara Calderón, J. VAN BUREN, Willard B. Robinson · Journal of Agricultural and Food Chemistry · 1968 · 93 citations

Food Chemistry, Environmental Chemistry, Engineering +12

Some Relative Carnivore Densities in Areas under Sustained Coyote Control

Samuel B. Linhart, Willard B. Robinson · Journal of Mammalogy · 1972 · 68 citations

Sustained Coyote Control, Engineering, Wildlife Ecology +12

The Relation of Anthocyanin Composition to Color Stability of New York State Wines

Willard B. Robinson, L. D. Weirs, J. J. Bertino et al. · American Journal of Enology and Viticulture · 1966 · 68 citations

Food Chemistry, Natural Pigments, Color Stability +9

Rows per page

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