Willard B. Robinson - Concepedia

Author

Willard B. Robinson

Also Known As

Robinson, Willard B, W B Robinson, W. B. ROBINSON, W. B. Robinson, W. B. Robinson (2), W. Robinson, WILLARD B. ROBINSON, Willard B. Robinson

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Cornell University New York State Department of Agriculture and Markets University of Illinois System

About

Willard B. Robinson is an author at Cornell University specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	12	929
2	Health Sciences	10	11	888
3	Education	3	3	129
4	Natural Sciences	2	2	78
5	Medicine	1	1	25

Willard B. Robinson

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Formation of complexes between protein and tannic acid Jerome P. Van Buren, Willard B. Robinson Journal of Agricultural and Food Chemistry EngineeringFood AnalysisAltmetric Attention ScoreFood ChemistryAgricultural Chemistry	1969	498
THE INDOPHENOL-XYLENE EXTRACTION METHOD FOR ASCORBIC ACID AND MODIFICATIONS FOR INTERFERING SUBSTANCES Willard B. Robinson, Elmer Stotz Journal of Biological Chemistry Agricultural ChemistryChemical EngineeringEngineeringAnalytical ChemistryChromatography	1945	111
Factors influencing the formation of precipitates and hazes by gelatin and condensed and hydrolyzable tannins P Lara Calderón, J. VAN BUREN, Willard B. Robinson Journal of Agricultural and Food Chemistry Food ChemistryEnvironmental ChemistryEngineeringTanninEnvironmental Engineering	1968	93
Some Relative Carnivore Densities in Areas under Sustained Coyote Control Samuel B. Linhart, Willard B. Robinson Journal of Mammalogy Sustained Coyote ControlEngineeringWildlife EcologyMammalogyEvolutionary Biology	1972	68
The Relation of Anthocyanin Composition to Color Stability of New York State Wines Willard B. Robinson, L. D. Weirs, J. J. Bertino, American Journal of Enology and Viticulture Food ChemistryNatural PigmentsColor StabilityBotanyWine Studies	1966	68
Studies on the Stability of the Anthocyanidin-3,5-Digucosides G. Hrazdina, A. J. Borzell, Willard B. Robinson American Journal of Enology and Viticulture Food ChemistryNatural PigmentsBioorganic ChemistryPharmaceutical ChemistryBiochemistry	1970	67
On the Mechanism of Non-Protein-Nitrogen Utilization by Ruminants B. Connor Johnson, Tom Sherman Hamilton, Willard B. Robinson, Journal of Animal Science NutritionEducationFeed UtilizationTotal NitrogenNon-protein-nitrogen Utilization	1944	66
Assessment of nutritive value, quality, and stability of cruciferous vegetables during storage and subsequent to processing D. K. Salunkhe, Simpson K. Pao, Gerald G. Dull, C R C Critical Reviews in Food Technology NutritionBotanyFood AnalysisNutritive ValueAgricultural Economics	1973	58
The Stability of Wine Anthocyanins on Exposure to Heat and Light J. P. VAN BUREN, J. J. Bertino, Willard B. Robinson American Journal of Enology and Viticulture Food ChemistryTanninWine AnthocyaninsDiglucoside PigmentsMethylated Anthocyanin Diglucosides	1968	50
Pectin Methylesterase in Snap Beansa, <sup>b</sup> J. P. VAN BUREN, J. C. Moyer, Willard B. Robinson Journal of Food Science	1962	47

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