J. J. Bertino - Concepedia

Author

J. J. Bertino

Also Known As

J. J. Bertino

Publications

157

Citations

H-Index

Concepts

All Affiliations

J. J. Bertino is an author at Cornell University specializing in food chemistry, botany, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	78
2	Botany	2	2	93
3	Food Quality	1	1	10
4	Measurement	1	1	10
5	Calibration	1	1	10

J. J. Bertino

Publications

153

Citations

H-Index

Page 1

	Year	Citations
The Relation of Anthocyanin Composition to Color Stability of New York State Wines Willard B. Robinson, L. D. Weirs, J. J. Bertino, American Journal of Enology and Viticulture Food ChemistryNatural PigmentsColor StabilityBotanyWine Studies	1966	68
The Stability of Wine Anthocyanins on Exposure to Heat and Light J. P. VAN BUREN, J. J. Bertino, Willard B. Robinson American Journal of Enology and Viticulture Food ChemistryTanninWine AnthocyaninsDiglucoside PigmentsMethylated Anthocyanin Diglucosides	1968	50
A Comparative Study of the Anthocyanin Pigment Composition in Wines Derived from Hybrid Grapes J. P. VAN BUREN, J. J. Bertino, John Einset, American Journal of Enology and Viticulture Food ChemistryColor IntensityCarotenoidBotanyAnthocyanin Pigment Composition	1970	25
Objective Measurement and Specification of Color in Red Wines Willard B. Robinson, J. J. Bertino, Joanne Whitcombe American Journal of Enology and Viticulture Food ChemistryColor ReproductionMeasurementCalibrationColorimetry	1966	10

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