Concepedia

Joanne Whitcombe

JW

2

Publications

40

Citations

2

H-Index

1946

Active since

Joanne Whitcombe is an author specializing in food quality, health sciences, and biostatistics.

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Publications per year

1946–1966

2

Publications

2

Effect of Freezing Rate on Vegetables

F. A. Lee, Willis A. Gortner, Joanne Whitcombe · Industrial & Engineering Chemistry · 1946 · 30 citations

, , +16

Objective Measurement and Specification of Color in Red Wines

Willard B. Robinson, J. J. Bertino, Joanne Whitcombe · American Journal of Enology and Viticulture · 1966 · 10 citations

, , +7

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