Willis A. Gortner - Concepedia

Author

Willis A. Gortner

Cornell University

Also Known As

W A Gortner, W. A. Gortner, W.A. Gortner, WILLIS A. GORTNER, Willis A. Gortner, Willis Alway Gortner, Willis Gortner

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Cornell University University of California, Davis University of Hawaii System University of Rochester

About

Willis A. Gortner is an author at Cornell University specializing in engineering, plant physiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	299
2	Health Sciences	8	8	304
3	Medicine	7	7	230
4	Natural Sciences	7	7	209
5	Public Health	3	3	111

Willis A. Gortner

Publications

900

Citations

H-Index

Page 1

	Year	Citations
Volatile Flavor and Aroma Components of Pineapple. l. Isolation and Tentative Identification of 2,5‐Dimethyl‐4‐Hydroxy‐3(2H)‐Furanone J. Otto Rodin, Chester M. Himel, Robert M. Silverstein, Journal of Food Science Food ChemistryTentative IdentificationUnstable CompoundFlavoromicsHealth Sciences	1965	150
Stem bromelain—A new protease preparation from pineapple plants R. M. Heinicke, Willis A. Gortner Economic Botany Pineapple PlantsEngineeringBiotechnologyNatural Product BiosynthesisBiomolecular Engineering	1957	121
The Coenzyme Requirement and Enzyme Inhibitors of Pineapple Indoleacetic Acid Oxidase Willis A. Gortner, Martha Kent Journal of Biological Chemistry BiochemistryMedicineBiocatalysisNatural SciencesReactive Oxygen Specie	1958	85
INDOLEACETIC ACID OXIDASE AND AN INHIBITOR IN PINEAPPLE TISSUE Willis A. Gortner, Martha Kent Journal of Biological Chemistry BiosynthesisBiochemistryMedicinePhytochemicalPharmacology	1953	78
Nutrition in the United States, 1900 to 1974. Willis A. Gortner PubMed Dietary AssessmentNutritionNutritional EpidemiologyBody CompositionFood Consumption Patterns	1975	71
Chemical and Physical Development of the Pineapple Fruit II. Carbohydrate and Acid Constituents Vernon L. Singleton, Willis A. Gortner Journal of Food Science Physical DevelopmentNutritionFood ChemistryAscorbic AcidSoluble Solids	1965	45
Ferulic and p-Coumaric Acids in Pineapple Tissue as Modifiers of Pineapple Indoleacetic Acid Oxidase Willis A. Gortner, Martha Kent, G. K. Sutherland Nature BiosynthesisEngineeringBiochemistryPineapple TissuePhytochemical	1958	40
Effect of Freezing Rate on Vegetables F. A. Lee, Willis A. Gortner, Joanne Whitcombe Industrial & Engineering Chemistry Agricultural EconomicsAltmetric Attention ScoreBibliometricsAltmetricsInformation	1946	30
Carotenoid Pigments of Pineapple Fruit. I. Acid‐Catalyzed Isomerization of the Pigments <sup>a</sup> L. Singleton, Willis A. Gortner, H. Y. Young Journal of Food Science	1961	28
Fruit Development, Maturation, Ripening, and Senescence: A Biochemical Basis for Horticultural Terminology1 Willis A. Gortner, Gerald G. Dull, B. H. Krauss HortScience EngineeringBotanyBiochemical BasisPlant PathologyRipening	1967	26

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