Concepedia
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Publications
1
Citations
30
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Active since
1946
F. A. Lee is an author specializing in vegetable science, nutrient retention during storage, and food analysis.
Publications per year
1946–1946
Effect of Freezing Rate on Vegetables
F. A. Lee, Willis A. Gortner, Joanne Whitcombe · Industrial & Engineering Chemistry · 1946 · 30 citations
Agriculture, Food Science, Food Analysis +14
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