Concepedia

Jerome P. Van Buren

JP

4

Publications

811

Citations

4

H-Index

1969

Active since

Affiliations

Cornell University(Current)

New York State Department of Agriculture and Markets

Jerome P. Van Buren is an author at Cornell University specializing in engineering, food chemistry, and biochemistry.

Top concepts

EngineeringBiochemistryFood ChemistryBioanalysisBiotechnologyHealthGlycobiologyFruit ScienceChromatographyAnalytical Chemistry

Publications per year

1969–1983

4

Publications

4

Formation of complexes between protein and tannic acid

Jerome P. Van Buren, Willard B. Robinson · Journal of Agricultural and Food Chemistry · 1969 · 498 citations

Engineering, Food Analysis, Altmetric Attention Score +18

Carbohydrate Interference and Its Correction in Pectin Analysis Using the m‐Hydroxydiphenyl Method

PAUL K. KINTNER, Jerome P. Van Buren · Journal of Food Science · 1982 · 281 citations

Plant Analysis, Engineering, Food Analysis +19

Two Distinct Pectin Fractions from Senescent Idared Apples Extracted Using Nondegradative Methods

D. O’Beirne, Jerome P. Van Buren, L. R. Mattick · Journal of Food Science · 1982 · 19 citations

Food Chemistry, Engineering, Biochemistry +11

Size Distribution of High Weight Species in Pectin Fractions from Idared Apples

D. O’Beirne, Jerome P. Van Buren · Journal of Food Science · 1983 · 13 citations

Engineering, Food Analysis, Agricultural Economics +18

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