Concepedia

Author

PAUL K. KINTNER

New York State Department of Agriculture and Markets

Also Known As

PAUL K. KINTNER

1

Publications

281

Citations

1

H-Index

12

Concepts

All Affiliations

New York State Department of Agriculture and Markets
PK

About

PAUL K. KINTNER is an author at New York State Department of Agriculture and Markets specializing in in vitro fermentation, glycobiology, and analytical chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

281

2

Medicine

1

1

281

3

Biochemistry

1

1

281

4

Biomolecular Engineering

1

1

281

5

Pharmacology

1

1

281

PAUL K. KINTNER

×

1

Publications

281

Citations

1

H-Index

YearCitations

Carbohydrate Interference and Its Correction in Pectin Analysis Using the m‐Hydroxydiphenyl Method

PAUL K. KINTNER, Jerome P. Van Buren

Journal of Food Science

1982

281

Page 1