1
Publications
281
Citations
1
H-Index
1982
Active since
Affiliations
PAUL K. KINTNER is an author at New York State Department of Agriculture and Markets specializing in in vitro fermentation, glycobiology, and analytical chemistry.
Top concepts
MedicineBioanalysisEngineeringBiochemistryGlycobiologyPharmacologyBiotechnologyChromatographyFood ChemistryAnalytical Chemistry
Publications per year
1982–1982
1
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