Concepedia

Héctor Escalona

HE

Statistics

Publications

5

Citations

179

H-Index

5

Active since

1998

Affiliations

University of Strathclyde(Current)

Héctor Escalona is an author at University of Strathclyde specializing in health sciences, food quality, and analytical chemistry.

Top concepts

HealthChemistryEngineeringFood QualityChromatographyFood ChemistryAnalytical ChemistryMedicineEducationPhysiology

Publications per year

1998–2008

5

Publications

5

Effect of calcium chloride marination on calpain and quality characteristics of meat from chicken, horse, cattle and rabbit

Maria Perez, Héctor Escalona, Isabel Guerrero · Meat Science · 1998 · 64 citations

Animal Physiology, Quality Characteristics, Animal Nutrition +9

Effect of maturation in small oak casks on the volatility of red wine aroma compounds

Héctor Escalona, Lorraine Birkmyre, John Piggott et al. · Analytica Chimica Acta · 2002 · 55 citations

Health Sciences, Small Oak Casks, Flavoromics +1

Effect of ethanol strength on the volatility of higher alcohols and aldehydes

Héctor Escalona, John Piggott, J.M. Conner et al. · Italian Journal of Food Science · 1999 · 34 citations · Full text

Chemical Engineering, Chemical Measurement, Engineering +14

Effect of Potassium Bitartrate, (+)-Catechin and Wood Extracts on the Volatility of Ethyl Hexanaote and Octanal in Ethanol/Water Solutions

Héctor Escalona, Meryem Homman-Ludiye, John Piggott et al. · LWT · 2001 · 14 citations

Food Chemistry, Agricultural Chemistry, Engineering +7

Estimation of the diffusivities of sodium chloride, potassium sorbate and sodium bisulphite in mango slices processed by hurdle technology

José Armando Ulloa, G.M. Guatemala, Héctor Escalona · Journal of Food Engineering · 2008 · 12 citations

Food Chemistry, Sodium Chloride, Food Analysis +9

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