Effect of maturation in small oak casks on the volatility of red wine aroma compounds

Wine aroma

A. Rapp, H. Mandery · Cellular and Molecular Life Sciences · 1986 · 450 citations

Maturation of Wines and Spirits: Comparisons, Facts, and Hypotheses

Vernon L. Singleton · American Journal of Enology and Viticulture · 1995 · 250 citations

Culture, Material Culture, Wine Tasting +4

Role of Oak Wood Ellagitannins in the Oxidation Process of Red Wines During Aging

Nicolás Vivas, Yves Glories · American Journal of Enology and Viticulture · 1996 · 193 citations

Red Wines, Chemical Engineering, Oak Wood Ellagitannins +9

Influence of Yeast Walls on the Behavior of Aroma Compounds in a Model Wine

Samuel Lubbers, C. Charpentier, Michel Feuillat et al. · American Journal of Enology and Viticulture · 1994 · 162 citations · Full text

Food Chemistry, Food Fermentation, Biochemistry +9

Interactions between Wine Polyphenols and Aroma Substances. An Insight at the Molecular Level

Claire Dufour, Claude Bayonove · Journal of Agricultural and Food Chemistry · 1999 · 159 citations

Engineering, Chemical Composition, Molecular Level +18