Concepedia

C. Charpentier

CC

Statistics

Publications

19

Citations

1.8K

H-Index

18

Active since

1981

Affiliations

Université de Bourgogne(Current)

Institut Français de la Vigne et du Vin

Institut de Mathématiques de Bourgogne

Laboratoire de Chimie Physique et Microbiologie pour l'Environnement

Maison des Sciences sociales et des Humanités de Dijon

C. Charpentier is an author at Université de Bourgogne specializing in microbiology, agriculture, and biochemistry.

Publications per year

1981–2011

19

Publications

19

Release of polysaccharides by yeasts and the influence of released polysaccharides on colour stability and wine astringency

Sandra Escot, Michel Feuillat, Laurent Dulau et al. · Australian Journal of Grape and Wine Research · 2001 · 236 citations · Full text

Agriculture, Biochemistry, Microbiology +17

Biochemical aspects of stuck and sluggish fermentation in grape must

Hervé Alexandre, C. Charpentier · Journal of Industrial Microbiology & Biotechnology · 1998 · 227 citations · Full text

Agriculture, Biochemistry, Plant Sciences +14

Production and Tolerance of Ethanol in Relation to Phospholipid Fatty-acyl Composition in Saccharomyces cerevisiae NCYC 431

Munyewu Beaven, C. Charpentier, Anthony H. Rose · Microbiology · 1982 · 225 citations

Life Sciences, Biochemistry, Microbiology +15

Influence of Yeast Walls on the Behavior of Aroma Compounds in a Model Wine

Samuel Lubbers, C. Charpentier, Michel Feuillat et al. · American Journal of Enology and Viticulture · 1994 · 164 citations · Full text

Agriculture, Enology, Food Science +16

Influence of Mannaproteins from Yeast on the Aroma Intensity of a Model Wine

Samuel Lubbers, A. Voilley, Michel Feuillat et al. · LWT · 1994 · 134 citations

Agriculture, Enology, Food Science +14

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