Concepedia

Influence of Mannaproteins from Yeast on the Aroma Intensity of a Model Wine

Samuel Lubbers, A. Voilley, Michel Feuillat, C. Charpentier

LWT · 1994 · 130 citations · 0 references

Concepts

Food ChemistryBiosynthesisEngineeringBiochemistryFood AnalysisBiotechnologyAroma IntensityYeastMicrobiologyMetabolomicsFood QualityMedicineModel Wine