Samuel Lubbers

Influence of Yeast Walls on the Behavior of Aroma Compounds in a Model Wine

Samuel Lubbers, C. Charpentier, Michel Feuillat et al. · American Journal of Enology and Viticulture · 1994 · 162 citations · Full text

Food Chemistry, Food Fermentation, Biochemistry +9

Influence of Mannaproteins from Yeast on the Aroma Intensity of a Model Wine

Samuel Lubbers, A. Voilley, Michel Feuillat et al. · LWT · 1994 · 130 citations

Food Chemistry, Biosynthesis, Engineering +10

Retention and release of aroma compounds in foods containing proteins

Samuel Lubbers, Pascale Landy, A. Voilley · Food technology · 1998 · 87 citations

Food Chemistry, Nutrition, Biochemistry +7

Effect of thickeners and sweeteners on the release of blended aroma compounds in fat-free stirred yoghurt during shear conditions

Nicolas Decourcelle, Samuel Lubbers, Nadine Vallet et al. · International Dairy Journal · 2004 · 77 citations · Full text

Fat-free Stirred Yoghurt, Blended Aroma Compounds, Food Analysis +6

The effects of sugars and pectin on flavour release from a fruit pastille model system

Samuel Lubbers, Élisabeth Guichard · Food Chemistry · 2003 · 75 citations

Food Chemistry, Food Analysis, Flavour Release +5