Nadine Vallet

Alternative and sustainable solvents for green analytical chemistry

Ombéline Claux, Cyrille Santerre, Maryline Abert Vian et al. · Current Opinion in Green and Sustainable Chemistry · 2021 · 81 citations

Environmental Chemistry, Engineering, Green Chemistry +7

Effect of thickeners and sweeteners on the release of blended aroma compounds in fat-free stirred yoghurt during shear conditions

Nicolas Decourcelle, Samuel Lubbers, Nadine Vallet et al. · International Dairy Journal · 2004 · 77 citations · Full text

Fat-free Stirred Yoghurt, Blended Aroma Compounds, Food Analysis +6

Flavor Release and Rheology Behavior of Strawberry Fatfree Stirred Yogurt during Storage

Samuel Lubbers, Nicolas Decourcelle, Nadine Vallet et al. · Journal of Agricultural and Food Chemistry · 2004 · 75 citations

2-Methyloxolane as a Bio-Based Solvent for Green Extraction of Aromas from Hops (Humulus lupulus L.)

Vincent Rapinel, Aziadé Chemat, Cyrille Santerre et al. · Molecules · 2020 · 29 citations · Full text

Possible influence of breathing on detection frequency and intensity rating in gas chromatography-olfactometry

Karine Hanaoka, Nadine Vallet, Pierre Giampaoli et al. · Food Chemistry · 2001 · 28 citations

Gas Chromatography-olfactometry, Intensity Rating, Engineering +13