Concepedia

Nicolas Decourcelle

ND

6

Publications

295

Citations

6

H-Index

2004

Active since

Affiliations

Université de Bretagne Occidentale(Current)

Danone (France)

Institut Universitaire Européen de la Mer

Centre National de la Recherche Scientifique

Laboratoire des Sciences de l'Environnement Marin

Nicolas Decourcelle is an author at Université de Bretagne Occidentale specializing in health sciences, food technology, and food processing.

Top concepts

Publications per year

2004–2015

6

Publications

6

Effect of thickeners and sweeteners on the release of blended aroma compounds in fat-free stirred yoghurt during shear conditions

Nicolas Decourcelle, Samuel Lubbers, Nadine Vallet et al. · International Dairy Journal · 2004 · 77 citations · Full text

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Flavor Release and Rheology Behavior of Strawberry Fatfree Stirred Yogurt during Storage

Samuel Lubbers, Nicolas Decourcelle, Nadine Vallet et al. · Journal of Agricultural and Food Chemistry · 2004 · 75 citations

Recent developments of marine ingredients for food and nutraceutical applications: A review

Fabienne Guérard, Nicolas Decourcelle, Claire Sabourin et al. · 2010 · 53 citations

Effect of Thickeners on Aroma Compound Behavior in a Model Dairy Gel

Samuel Lubbers, Nicolas Decourcelle, Daniel Martinez et al. · Journal of Agricultural and Food Chemistry · 2007 · 38 citations

1-Octanol, a self-inhibitor of spore germination in Penicillium camemberti

Guillaume Gillot, Nicolas Decourcelle, Gaëlle Dauer et al. · Food Microbiology · 2015 · 32 citations · Full text

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