Concepedia

Gaëlle Dauer

GD

3

Publications

84

Citations

3

H-Index

1998

Active since

Affiliations

Université de Bretagne Occidentale(Current)

Centre National de la Recherche Scientifique

Gaëlle Dauer is an author at Université de Bretagne Occidentale specializing in microbiology, food technology, and biology.

Top concepts

Publications per year

1998–2015

3

Publications

3

1-Octanol, a self-inhibitor of spore germination in Penicillium camemberti

Guillaume Gillot, Nicolas Decourcelle, Gaëlle Dauer et al. · Food Microbiology · 2015 · 32 citations · Full text

, , +1

Evidence of positive effect of peptone hydrolysis rate on Escherichia coli culture kinetics

Broise Denis de la, Gaëlle Dauer, A. Gildberg et al. · Journal of marine biotechnology · 1998 · 32 citations

, , +5

Effect of the Maillard reaction with xylose on the emulsifying properties of a shrimp hydrolysate (Pandalus borealis)

Nicolas Decourcelle, Claire Sabourin, Gaëlle Dauer et al. · Food Research International · 2010 · 20 citations

, , +6

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