Concepedia

Claire Sabourin

CS

3

Publications

87

Citations

3

H-Index

2010

Active since

Affiliations

Université de Bretagne Occidentale(Current)

Institut Universitaire Européen de la Mer

Laboratoire des Sciences de l'Environnement Marin

Centre National de la Recherche Scientifique

Claire Sabourin is an author at Université de Bretagne Occidentale specializing in food chemistry, health sciences, and food technology.

Top concepts

Publications per year

2010–2019

3

Publications

3

Recent developments of marine ingredients for food and nutraceutical applications: A review

Fabienne Guérard, Nicolas Decourcelle, Claire Sabourin et al. · 2010 · 53 citations

Effect of the Maillard reaction with xylose on the emulsifying properties of a shrimp hydrolysate (Pandalus borealis)

Nicolas Decourcelle, Claire Sabourin, Gaëlle Dauer et al. · Food Research International · 2010 · 20 citations

, , +6

Air impingement drying of digestate

Virginie Boy, Xiaojun Liu, Mohamad-Amr Chamaa et al. · Process Safety and Environmental Protection · 2019 · 14 citations · Full text

, , +3

Rows per page

1–3 of 3