Concepedia

Ombéline Claux

OC

6

Publications

212

Citations

6

H-Index

2021

Active since

Affiliations

Université d'Avignon et des Pays de Vaucluse(Current)

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Groupe de Recherche Clinique en Neuro-urologie

University of Turin

Sécurité et Qualité des Produits d'Origine Végétale

Ombéline Claux is an author at Université d'Avignon et des Pays de Vaucluse specializing in engineering, food chemistry, and analytical chemistry.

ORCID

Top concepts

Publications per year

2021–2024

6

Publications

6

Alternative and sustainable solvents for green analytical chemistry

Ombéline Claux, Cyrille Santerre, Maryline Abert Vian et al. · Current Opinion in Green and Sustainable Chemistry · 2021 · 81 citations

, , +7

Dry and Aqueous 2-Methyloxolane as Green Solvents for Simultaneous Production of Soybean Oil and Defatted Meal

Ombéline Claux, Vincent Rapinel, Pascale Goupy et al. · ACS Sustainable Chemistry & Engineering · 2021 · 53 citations

Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent

Christian Cravotto, Anne Sylvie Fabiano-Tixier, Ombéline Claux et al. · Foods · 2022 · 29 citations · Full text

, , +17

Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets

Christian Cravotto, Anne‐Sylvie Fabiano‐Tixier, Ombéline Claux et al. · Preprints.org · 2022 · 26 citations · Full text

, , +24

Semi-industrial Countercurrent Extraction of Soybean with 2-Methyloxolane for High-Quality Protein and Oil

Mickaël Bartier, Christian Cravotto, Ombéline Claux et al. · ACS Sustainable Chemistry & Engineering · 2024 · 12 citations

, , +14

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