2
Publications
23
Citations
2
H-Index
2024
Active since
Mickaël Bartier is an author at Université d'Avignon et des Pays de Vaucluse specializing in food chemistry, environmental engineering, and food engineering.
Top concepts
HealthEngineeringBiotechnologyChromatographyFood ChemistryFood EngineeringAnalytical ChemistryChemical EngineeringEnvironmental Engineering
Publications per year
2024–2024
2
2
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1–2 of 2