Concepedia
Statistics
Publications
8
Citations
177
H-Index
Active since
2022
Affiliations
University of Turin(Current)
Université d'Avignon et des Pays de Vaucluse
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Groupe de Recherche Clinique en Neuro-urologie
Universitat de Miguel Hernández d'Elx
Christian Cravotto is an author at University of Turin specializing in chromatography, food chemistry, and chemical engineering.
Top concepts
ChromatographyEngineeringFood ChemistryChemical EngineeringMedicinePharmacologyEnvironmental EngineeringHealthBiochemistryBiotechnology
Publications per year
2022–2024
Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction
Christian Cravotto, Giorgio Grillo, Arianna Binello et al. · Antioxidants · 2022 · 49 citations · Full text
Food Chemistry, Polyphenolics, Food Bioactive Compound +13
Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent
Christian Cravotto, Anne Sylvie Fabiano-Tixier, Ombéline Claux et al. · Foods · 2022 · 29 citations · Full text
Solvent Extraction, Op Extraction, Engineering +17
Plant Extraction in Water: Towards Highly Efficient Industrial Applications
Lorenzo Gallina, Christian Cravotto, Giorgio Capaldi et al. · Processes · 2022 · 27 citations · Full text
Solvent Extraction, Limited Penetration Depth, Engineering +17
Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets
Christian Cravotto, Anne‐Sylvie Fabiano‐Tixier, Ombéline Claux et al. · Preprints.org · 2022 · 26 citations · Full text
Solvent Extraction, Engineering, Hexane Residues +24
Semi-industrial Countercurrent Extraction of Soybean with 2-Methyloxolane for High-Quality Protein and Oil
Mickaël Bartier, Christian Cravotto, Ombéline Claux et al. · ACS Sustainable Chemistry & Engineering · 2024 · 12 citations
Food Chemistry, Solvent Extraction, Chemical Engineering +14
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