Statistics
Publications
9
Citations
215
H-Index
9
Active since
2022
Christian Cravotto is an author at University of Turin specializing in food science, agriculture, and food chemistry.
Publications per year
2022–2024
9
9
Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale
Giorgio Capaldi, Mônica Voss, Silvia Tabasso et al. · Food Chemistry · 2024 · 18 citations · Full text
Agriculture, Chemistry, Food Science +13
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