Mônica Voss

Solvent-free simultaneous extraction of volatile and non-volatile antioxidants from rosemary (Rosmarinus officinalis L.) by microwave hydrodiffusion and gravity

Daniele de Freitas Ferreira, Bruna Nichelle Lucas, Mônica Voss et al. · Industrial Crops and Products · 2020 · 55 citations · Full text

Agriculture, Food Science, Food Chemistry +12

External calibration strategy for trace element quantification in botanical samples by LA-ICP-MS using filter paper

Matheus A.G. Nunes, Mônica Voss, Gabriela Corazza et al. · Analytica Chimica Acta · 2015 · 52 citations

Pharmacy, Botany, Plant Sciences +14

A new approach to calibration and determination of selected trace elements in food contact polymers by LA-ICP-MS

Mônica Voss, Matheus A.G. Nunes, Gabriela Corazza et al. · Talanta · 2017 · 39 citations

Agriculture, Chemistry, Food Science +13

Is it possible to reduce the cooking time of mortadellas using ultrasound without affecting their oxidative and microbiological quality?

Jéssica Soares da Silva, Mônica Voss, Cristiano Menezes et al. · Meat Science · 2019 · 38 citations

Agriculture, Food Science, Food Processing +10

Harnessing Agri-Food Waste as a Source of Biopolymers for Agriculture

C. Reyes Valle, Mônica Voss, Emanuela Calcio Gaudino et al. · Applied Sciences · 2024 · 28 citations · Full text

Life Sciences, Biotechnology, Sustainable Agriculture +17