Jéssica Soares da Silva

Application of electrolyzed water for improving pork meat quality

Dirceu Rodrigues Athayde, Diego Rafael Martins Flores, Jéssica Soares da Silva et al. · Food Research International · 2017 · 71 citations

Agriculture, Animal Sciences, Food Science +14

Is it possible to reduce the cooking time of mortadellas using ultrasound without affecting their oxidative and microbiological quality?

Jéssica Soares da Silva, Mônica Voss, Cristiano Menezes et al. · Meat Science · 2019 · 38 citations

Agriculture, Food Science, Food Processing +10

Fabrication of dendritic nanoporous gold via a two-step amperometric approach: Application for electrochemical detection of methyl parathion in river water samples

Gilberto J. Silva, Jéssica Soares da Silva, Anandhakumar Sukeri et al. · Talanta · 2021 · 28 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +17

Effects of ultrasonic-assisted cooking on the volatile compounds, oxidative stability, and sensory quality of mortadella

Alexandre José Cichoski, Jéssica Soares da Silva, Yasmim Sena Vaz Leães et al. · Ultrasonics Sonochemistry · 2020 · 22 citations · Full text

Agriculture, Food Science, Food Processing +16

Effect of pH and dye concentration on the n-octanol/water distribution ratio of phenothiazine dyes: a microelectrode voltammetry study

Jéssica Soares da Silva, Helena C. Junqueira, Tiago Luiz Ferreira · Electrochimica Acta · 2014 · 12 citations

Natural Sciences, Chemical Engineering, Chemistry +13