Concepedia

Publication | Open Access

Effects of ultrasonic-assisted cooking on the volatile compounds, oxidative stability, and sensory quality of mortadella

DOIFull Paper Access

19

Citations

28

References

2020

Year

Alexandre José Cichoski, Jéssica Soares da Silva, Yasmim Sena Vaz Leães, Silvino Sasso Robalo, Bibiana Alves dos Santos, Stephanie Ribeiro Reis, Priscila Nehring, Suelen Priscila Santos, Róger Wagner, Cristiano Menezes,
Ultrasonics Sonochemistry

References

YearCitations

Page 1