Bruna Nichelle Lucas

Solvent-free simultaneous extraction of volatile and non-volatile antioxidants from rosemary (Rosmarinus officinalis L.) by microwave hydrodiffusion and gravity

Daniele de Freitas Ferreira, Bruna Nichelle Lucas, Mônica Voss et al. · Industrial Crops and Products · 2020 · 55 citations · Full text

Solvent Extraction, Microwave Hydrodiffusion, Analytical Chemistry +5

Oxidative stability of burgers containing chia oil microparticles enriched with rosemary by green-extraction techniques

Rosane Teresinha Heck, Bruna Nichelle Lucas, Daniele Jorge Paiva Dos Santos et al. · Meat Science · 2018 · 53 citations

Food Chemistry, Green-extraction Techniques, Chia Oil Microparticles +8

Phytochemical characterization and antimicrobial activity of Cymbopogon citratus extract for application as natural antioxidant in fresh sausage

Caroline Pagnossim Boeira, Natiéli Piovesan, Déborah Cristina Barcelos Flores et al. · Food Chemistry · 2020 · 53 citations

Development of nanoemulsions containing Physalis peruviana calyx extract: A study on stability and antioxidant capacity

Maiara Taís Bazana, Suelen Santos da Silva, Cristiane Franco Codevilla et al. · Food Research International · 2019 · 48 citations

Extraction of bioactive compounds of lemongrass, antioxidant activity and evaluation of antimicrobial activity in fresh chicken sausage

Caroline Pagnossim Boeira, Natiéli Piovesan, Marcela Bromberger Soquetta et al. · Ciência Rural · 2018 · 36 citations · Full text

Food Analysis, Antioxidant Activity, Fresh Chicken Sausage +17