Caroline Pagnossim Boeira

Green technologies as a strategy to reduce NaCl and phosphate in meat products: an overview

Mariana Basso Pinton, Bibiana Alves dos Santos, José M. Lorenzo et al. · Current Opinion in Food Science · 2020 · 95 citations

Engineering, Bioenergy, Sustainable Food System +16

Effect of corn stigma extract on physical and antioxidant properties of biodegradable and edible gelatin and corn starch films

Caroline Pagnossim Boeira, Déborah Cristina Barcelos Flores, Jamila dos Santos Alves et al. · International Journal of Biological Macromolecules · 2022 · 56 citations · Full text

Food Chemistry, Edible Gelatin, Chemical Engineering +6

Phytochemical characterization and antimicrobial activity of Cymbopogon citratus extract for application as natural antioxidant in fresh sausage

Caroline Pagnossim Boeira, Natiéli Piovesan, Déborah Cristina Barcelos Flores et al. · Food Chemistry · 2020 · 53 citations

Extraction of bioactive compounds of lemongrass, antioxidant activity and evaluation of antimicrobial activity in fresh chicken sausage

Caroline Pagnossim Boeira, Natiéli Piovesan, Marcela Bromberger Soquetta et al. · Ciência Rural · 2018 · 36 citations · Full text

Food Analysis, Antioxidant Activity, Fresh Chicken Sausage +17

Ultrasound extraction of bioactive compounds from <i>Citrus reticulata</i> peel using electrolyzed water

Marcela Bromberger Soquetta, Denise Tonato, Mariana Menezes Quadros et al. · Journal of Food Processing and Preservation · 2019 · 29 citations

Solvent Extraction, Engineering, Flavoromics +17