Concepedia

Natiéli Piovesan

NP

Statistics

Publications

6

Citations

192

H-Index

6

Active since

2013

Affiliations

Universidade Federal de Santa Maria(Current)

Instituto Federal do Rio Grande do Norte

Natiéli Piovesan is an author at Universidade Federal de Santa Maria specializing in food science, agriculture, and food chemistry.

Publications per year

2013–2021

6

Publications

6

Phytochemical characterization and antimicrobial activity of Cymbopogon citratus extract for application as natural antioxidant in fresh sausage

Caroline Pagnossim Boeira, Natiéli Piovesan, Déborah Cristina Barcelos Flores et al. · Food Chemistry · 2020 · 53 citations

Agriculture, Biochemistry, Food Science +17

Extraction of bioactive compounds of lemongrass, antioxidant activity and evaluation of antimicrobial activity in fresh chicken sausage

Caroline Pagnossim Boeira, Natiéli Piovesan, Marcela Bromberger Soquetta et al. · Ciência Rural · 2018 · 37 citations · Full text

Agriculture, Animal Sciences, Food Science +15

Preparation and microbiological analysis of Tuscan sausage with added propolis extract

Vanessa Viera, Natiéli Piovesan, Karine Inês Bolson Moro et al. · Food Science and Technology · 2016 · 33 citations · Full text

Agriculture, Food Science, Microbiology +17

Ultrasonic _assisted extraction of phenolic compounds with evaluation of red onion skin (Allium cepa L.) antioxidant capacity

Vanessa Viera, Natiéli Piovesan, Renius de Oliveira Mello et al. · Journal of Culinary Science & Technology · 2021 · 31 citations

Agriculture, Biochemistry, Food Science +15

Ultrasonic assisted extraction to obtain bioactive, antioxidant and antimicrobial compounds from marcela

Caroline Pagnossim Boeira, Natiéli Piovesan, Marcela Bromberger Soquetta et al. · Ciência Rural · 2018 · 21 citations · Full text

Agriculture, Biochemistry, Food Science +16

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