Jamila dos Santos Alves

Banana inflorescences: A cheap raw material with great potential to be used as a natural antioxidant in meat products

Ângela Souza Rodrigues, Ernesto Hashime Kubota, Camila Giacomelli da Silva et al. · Meat Science · 2019 · 57 citations

Food Chemistry, Banana Inflorescences, Biochemistry +5

Effect of corn stigma extract on physical and antioxidant properties of biodegradable and edible gelatin and corn starch films

Caroline Pagnossim Boeira, Déborah Cristina Barcelos Flores, Jamila dos Santos Alves et al. · International Journal of Biological Macromolecules · 2022 · 56 citations · Full text

Food Chemistry, Edible Gelatin, Chemical Engineering +6

Phytochemical characterization and antimicrobial activity of Cymbopogon citratus extract for application as natural antioxidant in fresh sausage

Caroline Pagnossim Boeira, Natiéli Piovesan, Déborah Cristina Barcelos Flores et al. · Food Chemistry · 2020 · 53 citations

Sensory response and physical characteristics of gluten-free and gum-free bread with chia flour

Katira da Mota Huerta, Jamila dos Santos Alves, Ariádni Franco Coelho da SILVA et al. · Food Science and Technology · 2016 · 21 citations · Full text

Food Chemistry, Nutrition, Gum-free Bread +12

Antioxidant and antimicrobial effect of an innovative active film containing corn stigma residue extract for refrigerated meat conservation

Caroline Pagnossim Boeira, Jamila dos Santos Alves, Déborah Cristina Barcelos Flores et al. · Journal of Food Processing and Preservation · 2021 · 21 citations · Full text

Edible Film, Food Packaging, Engineering +17