Concepedia

Ariádni Franco Coelho da SILVA

AF

1

Publications

21

Citations

1

H-Index

2016

Active since

Affiliations

Departamento de Ciência e Tecnologia(Current)

Ariádni Franco Coelho da SILVA is an author at Departamento de Ciência e Tecnologia specializing in nutrition, food texture, and food chemistry.

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Publications per year

2016–2016

1

Publications

1

Sensory response and physical characteristics of gluten-free and gum-free bread with chia flour

Katira da Mota Huerta, Jamila dos Santos Alves, Ariádni Franco Coelho da SILVA et al. · Food Science and Technology · 2016 · 21 citations · Full text

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