Pascale Landy

Retention of aroma compounds by proteins in aqueous solution

Pascale Landy, C. Druaux, Andrée Voilley · Food Chemistry · 1995 · 139 citations

Agriculture, Biochemistry, Food Science +10

Effect of Interface in Model Food Emulsions on the Volatility of Aroma Compounds

Pascale Landy, Jean-Luc Courthaudon, Christine Dubois et al. · Journal of Agricultural and Food Chemistry · 1996 · 101 citations

Agriculture, Chemistry, Food Science +17

Retention and release of aroma compounds in foods containing proteins

Samuel Lubbers, Pascale Landy, A. Voilley · Food technology · 1998 · 87 citations

Agriculture, Food Science, Nutritional Sciences +12

Experimental and estimated saturated vapour pressures of aroma compounds

M.A. Diaz, T. Guetachew, Pascale Landy et al. · Fluid Phase Equilibria · 1999 · 62 citations

Natural Sciences, Chemical Engineering, Thermodynamics +7

Physicochemical Interactions Between Aroma Compounds and Milk Proteins: Effect of Water and Protein Modification

Khalid Farès, Pascale Landy, Roger Guilard et al. · Journal of Dairy Science · 1998 · 53 citations · Full text

Agriculture, Biochemistry, Food Science +16