M.A. Diaz

Influence of the Food Matrix Structure on the Retention of Aroma Compounds

Anne‐Marie Seuvre, M.A. Diaz, Andrée Voilley · Journal of Agricultural and Food Chemistry · 2000 · 90 citations

Lipid Analysis, Food Analysis, Sensory Science +17

Experimental and estimated saturated vapour pressures of aroma compounds

M.A. Diaz, T. Guetachew, Pascale Landy et al. · Fluid Phase Equilibria · 1999 · 61 citations

Aroma Compounds, Experimental Thermodynamics, Thermodynamics +2

Retention of aroma compounds by β-lactoglobulin in different conditions

Anne‐Marie Seuvre, M.A. Diaz, Andrée Voilley · Food Chemistry · 2002 · 31 citations

Biochemistry, Aroma Compounds, Bioanalysis +3

Transfer of Aroma Compounds through the Lipidic−Aqueous Interface in a Complex System

Anne‐Marie Seuvre, M.A. Diaz, Andrée Voilley · Journal of Agricultural and Food Chemistry · 2002 · 20 citations

Engineering, Biochemistry, Aroma Compounds +12

Analysis of Pesticide Levels in Honey and Pollen from Irish Honey Bee Colonies Using a Modified Dutch Mini-Luke Method with Gas and Liquid Chromatography–Tandem Mass Spectrometry Detection

M.A. Diaz, Darren P. O’Connell, Seana Jordan et al. · Journal of Agricultural and Food Chemistry · 2023 · 14 citations · Full text

Pesticide-residue Analysis, Entomology, Modified Nl Method +17