Anne‐Marie Seuvre - Concepedia

Author

Anne‐Marie Seuvre

Also Known As

A SEUVRE, A. M. Seuvre, A. ‐M. Seuvre, A.-M Seuvre, A.-M. Seuvre, A.M Seuvre, A.M. Seuvre, Anne-Marie Seuvre, Anne‐Marie Seuvre

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Université de Bourgogne Instituts Universitaires de Technologie Institut Agro Dijon Procédés Alimentaires et Microbiologiques Munster Technological University

About

Anne‐Marie Seuvre is an author at Université de Bourgogne specializing in health sciences, food chemistry, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	13	566
2	Engineering	9	9	363
3	Biochemistry	6	6	315
4	Medicine	4	4	175
5	Natural Sciences	4	4	198

Anne‐Marie Seuvre

Publications

Citations

H-Index

Page 1

	Year	Citations
Behavior of Flavor Compounds in Model Food Systems: a Thermodynamic Study E. Philippe, Anne‐Marie Seuvre, Bernard Colas, Journal of Agricultural and Food Chemistry EngineeringModel Food SystemsChemical CompositionFood AnalysisChemistry	2003	94
Influence of the Food Matrix Structure on the Retention of Aroma Compounds Anne‐Marie Seuvre, M.A. Diaz, Andrée Voilley Journal of Agricultural and Food Chemistry Lipid AnalysisFood AnalysisSensory ScienceEmulsionFood Chemistry	2000	90
F.t.-i.r. and laser-Raman spectra of adenine and adenosine Mohammed Mathlouthi, Anne‐Marie Seuvre, Jack L. Koenig Carbohydrate Research Molecular SpectroscopyLaser-raman SpectraBiochemistryLaser PhotochemistryNatural Sciences	1984	90
Retention of aroma compounds in food matrices of similar rheological behaviour and different compositions Anne‐Marie Seuvre, E. Philippe, S. Rochard, Food Chemistry Food ChemistryAroma CompoundsFood AnalysisRheologySimilar Rheological Behaviour	2005	83
Solutions properties and solute–solvent interactions in ternary sugar–salt–water solutions Anne‐Marie Seuvre, M. Mathlouthi Food Chemistry Chemical EngineeringInterface ChemistryEngineeringTernary Sugar–salt–water SolutionsSolvation Chemistry	2009	76
Antioxidant Activity and Release Kinetics of Caffeic and <i>p</i>-Coumaric Acids from Hydrocolloid-Based Active Films for Healthy Packaged Food Nasreddine Benbettaïeb, James Nyagaya, Anne‐Marie Seuvre, Journal of Agricultural and Food Chemistry	2018	66
Solution properties and the sweet taste of small carbohydrates Mohamed Mathlouthi, Anne‐Marie Seuvre Journal of the Chemical Society Faraday Transactions 1 Physical Chemistry in Condensed Phases Food ChemistryNutritionFlavoromicsBiochemistrySweet Taste Mechanism	1988	50
Kinetic study of the release of aroma compounds in different model food systems Anne‐Marie Seuvre, E. Philippe, S. Rochard, Food Research International Food ChemistryEngineeringAroma CompoundsFood AnalysisAnalytical Chemistry	2006	48
F.t.-i.r. and laser-Raman spectra of thymine and thymidine Mohammed Mathlouthi, Anne‐Marie Seuvre, Jack L. Koenig Carbohydrate Research Molecular SpectroscopyLaser-raman SpectraEngineeringOptical PropertiesSpectroscopy	1984	41
Relationship between the structure and the properties of carbohydrates in aqueous solutions: Sweetness of chlorinated sugars Mohamed Mathlouthi, Anne‐Marie Seuvre, G. G. Birch Carbohydrate Research Food ChemistryChlorinated SugarsGlycobiologyPolysaccharideChemistry	1986	39

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