Anne‐Marie Seuvre

Behavior of Flavor Compounds in Model Food Systems:  a Thermodynamic Study

E. Philippe, Anne‐Marie Seuvre, Bernard Colas et al. · Journal of Agricultural and Food Chemistry · 2003 · 94 citations

Engineering, Model Food Systems, Chemical Composition +17

Influence of the Food Matrix Structure on the Retention of Aroma Compounds

Anne‐Marie Seuvre, M.A. Diaz, Andrée Voilley · Journal of Agricultural and Food Chemistry · 2000 · 90 citations

Lipid Analysis, Food Analysis, Sensory Science +17

F.t.-i.r. and laser-Raman spectra of adenine and adenosine

Mohammed Mathlouthi, Anne‐Marie Seuvre, Jack L. Koenig · Carbohydrate Research · 1984 · 90 citations

Molecular Spectroscopy, Laser-raman Spectra, Biochemistry +5

Retention of aroma compounds in food matrices of similar rheological behaviour and different compositions

Anne‐Marie Seuvre, E. Philippe, S. Rochard et al. · Food Chemistry · 2005 · 83 citations

Food Chemistry, Aroma Compounds, Food Analysis +8

Solutions properties and solute–solvent interactions in ternary sugar–salt–water solutions

Anne‐Marie Seuvre, M. Mathlouthi · Food Chemistry · 2009 · 76 citations

Chemical Engineering, Interface Chemistry, Engineering +4