M. Mathlouthi

Water vapour sorption isotherms and the caking of food powders

M. Mathlouthi, Barbara Rogé · Food Chemistry · 2003 · 217 citations

Chemical Engineering, Engineering, Food Powders +8

Analysis of water binding in starch plasticized films

L GODBILLOT, Patrice Dole, Catherine Joly et al. · Food Chemistry · 2005 · 206 citations

Materials Science, Chemical Engineering, Edible Film +5

Modeling of the Psychophysical Response Curves Using the Grand Canonical Ensemble in Statistical Physics

Salah Knani, M. Mathlouthi, Abdelmottaleb Ben Lamine · Food Biophysics · 2007 · 115 citations

Statistical Physics, Computational Neuroscience, Affective Neuroscience +10

Effects of some additives on wheat gluten solubility: A structural approach

Mondher Mejri, Barbara Rogé, Amira Bensouissi et al. · Food Chemistry · 2004 · 110 citations

Food Chemistry, Gluten-free Nutrition, Food Analysis +5

Apparent molar volumes and tastes of molecules with more than one sapophore

S. Shamil, G. G. Birch, M. Mathlouthi et al. · Chemical Senses · 1987 · 100 citations

Flavoromics, Sensory Science (Early Childhood Education), Taste Qualities +17