Statistics
Publications
27
Citations
1.6K
H-Index
22
Active since
1980
M. Mathlouthi is an author at Université de Reims Champagne-Ardenne specializing in chemistry, food science, and physical chemistry.
Publications per year
1980–2013
27
27
Water vapour sorption isotherms and the caking of food powders
M. Mathlouthi, Barbara Rogé · Food Chemistry · 2003 · 219 citations
Analysis of water binding in starch plasticized films
L GODBILLOT, Patrice Dole, Catherine Joly et al. · Food Chemistry · 2005 · 207 citations
Effects of some additives on wheat gluten solubility: A structural approach
Mondher Mejri, Barbara Rogé, Amira Bensouissi et al. · Food Chemistry · 2004 · 111 citations
Agriculture, Food Science, Nutrition +14
Apparent molar volumes and tastes of molecules with more than one sapophore
S. Shamil, G. G. Birch, M. Mathlouthi et al. · Chemical Senses · 1987 · 100 citations
Life Sciences, Chemistry, Physiology +15
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