Concepedia

Amira Bensouissi

AB

Statistics

Publications

1

Citations

110

H-Index

1

Active since

2004

Affiliations

Laboratoire de Chimie Physique(Current)

Amira Bensouissi is an author at Laboratoire de Chimie Physique specializing in gluten-free nutrition, agricultural economics, and food chemistry.

Top concepts

Publications per year

2004–2004

1

Publications

1

Effects of some additives on wheat gluten solubility: A structural approach

Mondher Mejri, Barbara Rogé, Amira Bensouissi et al. · Food Chemistry · 2004 · 110 citations

, , +5

1–1 of 1