Concepedia

Barbara Rogé

BR

Statistics

Publications

18

Citations

1.1K

H-Index

14

Active since

2000

Affiliations

Université de Reims Champagne-Ardenne(Current)

Fractionnation of AgroResources and Environment

Laboratoire de Chimie Physique

Centre National de la Recherche Scientifique

Institut National de la Recherche Agronomique

Barbara Rogé is an author at Université de Reims Champagne-Ardenne specializing in engineering, food chemistry, and chemistry.

Top concepts

EngineeringChemistryFood ChemistryEnvironmental EngineeringHealthFood TechnologyChemical EngineeringBiophysicsBiochemistryGlycobiology

Publications per year

2000–2015

18

Publications

18

Water vapour sorption isotherms and the caking of food powders

M. Mathlouthi, Barbara Rogé · Food Chemistry · 2003 · 217 citations

Chemical Engineering, Engineering, Food Powders +8

Analysis of water binding in starch plasticized films

L GODBILLOT, Patrice Dole, Catherine Joly et al. · Food Chemistry · 2005 · 206 citations

Materials Science, Chemical Engineering, Edible Film +5

Optimization of sugarcane bagasse conversion by hydrothermal treatment for the recovery of xylose

Houda Boussarsar, Barbara Rogé, Mohamed Mathlouthi · Bioresource Technology · 2009 · 146 citations

Chemical Engineering, Biomass Conversion, Engineering +6

Effects of some additives on wheat gluten solubility: A structural approach

Mondher Mejri, Barbara Rogé, Amira Bensouissi et al. · Food Chemistry · 2004 · 110 citations

Food Chemistry, Gluten-free Nutrition, Food Analysis +5

Combination of ammonia and xylanase pretreatments: Impact on enzymatic xylan and cellulose recovery from wheat straw

Caroline Rémond, Nathalie Aubry, David Crônier et al. · Bioresource Technology · 2010 · 106 citations

Cellulose Recovery, Engineering, Bioenergy +7

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