S. Shamil

Apparent molar volumes and tastes of molecules with more than one sapophore

S. Shamil, G. G. Birch, M. Mathlouthi et al. · Chemical Senses · 1987 · 100 citations

Flavoromics, Sensory Science (Early Childhood Education), Taste Qualities +17

Flavour release and perception in reduced-fat foods

S. Shamil, Lisa J. Wyeth, D. Kilcast · Food Quality and Preference · 1991 · 86 citations

Food Choice, Nutrition, Food Analysis +6

Structure, sweetness and solution properties of small carbohydrate molecules

G. G. Birch, S. Shamil · Journal of the Chemical Society Faraday Transactions 1 Physical Chemistry in Condensed Phases · 1988 · 39 citations

Food Chemistry, Biochemistry, Flavoromics +11

A structure-activity study of thaumatin using pyridoxal 5′-phosphate (PLP) as a probe

S. Shamil, Robert J. Beynon · Chemical Senses · 1990 · 17 citations

Food Chemistry, Protein Chemistry, Pharmaceutical Science +15

Use of intensity–time studies as an aid to interpreting sweet taste chemoreception

S. Shamil, G. G. Birch, A.A.S.F. Jackson et al. · Chemical Senses · 1988 · 14 citations

Nutrition, Flavoromics, Food Analysis +22