Statistics
Publications
1
Citations
14
H-Index
1
Active since
1988
Affiliations
University of Reading(Current)
A.A.S.F. Jackson is an author at University of Reading specializing in food chemistry, sensory science (food sensory science), and food technology.
Publications per year
1988–1988
1
1
Use of intensity–time studies as an aid to interpreting sweet taste chemoreception
S. Shamil, G. G. Birch, A.A.S.F. Jackson et al. · Chemical Senses · 1988 · 14 citations
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