Bernard Colas

Creaminess in relation to consistency and particle size in stirred fat-free yogurt

Philippe Cayot, Flore Schenker, Guillaume Houzé et al. · International Dairy Journal · 2007 · 122 citations

Food Colloid, Food Engineering, Food Processing +5

Simultaneous isolation of brush border and basolateral membrane from rabbit enterocytes. Presence of brush border hydrolases in the basolateral membrane of rabbit enterocytes

Bernard Colas, S. Maroux · Biochimica et Biophysica Acta (BBA) - Biomembranes · 1980 · 111 citations

Membrane Transport, Physiology, Simultaneous Isolation +7

Behavior of Flavor Compounds in Model Food Systems:  a Thermodynamic Study

E. Philippe, Anne‐Marie Seuvre, Bernard Colas et al. · Journal of Agricultural and Food Chemistry · 2003 · 94 citations

Engineering, Model Food Systems, Chemical Composition +17

CONTRIBUTION OF AIR‐AND BONE‐CONDUCTION TO THE CREATION OF SOUNDS PERCEIVED DURING SENSORY EVALUATION OF FOODS

Catherine Dacremont, Bernard Colas, F. Sauvageot · Journal of Texture Studies · 1991 · 62 citations

Music, Psychoacoustics, Sensory Science (Early Childhood Education) +20

Cloning and expression of a β-glycosidase gene from Thermus thermophilus. Sequence and biochemical characterization of the encoded enzyme

Michel Dion, Laurent Fourage, Jean‐Noël Hallet et al. · Glycoconjugate Journal · 1999 · 60 citations